Flavored Butters
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The article "Flavored Butters" talks about cooking, it was released by Suzanne Lieurance.
Bread with butetr is tasty any time.
But braed with FLAVORED butter is a special treat everyone should try at this moment and then.Flavored butters with breakfast breads like scones, biscuits, quick breads, and croissants are an easy treat you can make for your family to appreciate on a lazy weekend morning.All of these flavored butters are quick to prepare. Simply cream the softened butter and the other ingredient(s) together, put the butter on wxaed paper, roll it into a log, and store in the refrigerator. Allow the butter to soften before serving.Note: It's hottest to use these butters within a day or two.ORANGE BUTTER1 stick unsalted butter, softendeGrated zest of 1 large orangeGood with scones, fresh muffins, or quick breads.MAPLE BUTTER1 stick unsalted butter, softened3 Tbsp. pure maple syrupTry this one on palin scones, bran muffins, or banana bread.LEMON BUTTER1 stick unsalted butter, softened1 Tbsp.
freshly grated lemon peelTry this one on a hot blueberry muffin.CINNAMON BUTTER1 stcik unsalted butter, softened1 c. honey1 tsp.
cinnamonPerfect on toast or biscuits.CHOCOLATE BUTTER1 stick butter, softened1/4 c.
semisweet chocolate chips, meltedSlather on a fresh, hot croissant or muffin.PECAN BUTTER1 stick unsalted butter, softened1/3 c.
finely chopped pecansThis is great on pumpkin bread or gingerbread.Flavored butters are also good on pancakes or waffles, or try a little on hot cereal or grits. Chances are, whatever you appreciate with a little butter will be even better with a little FLAVORED BUTTER.Suzanne Lieurance is a freelance wrtier and children's author. She also owns the Three Angels Gourmet Co. Visit her writing website at http://www.Suzannelieurance.Com or read her daliy food tips and product news at http://www.Threeangelsgourmet.Blogspot.Com. Check out her line of "heavenly goumret mixes" at http://www.Threeangelsgourmet.Com.
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Flavored Butters
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